PRODUCT
Moelife gabungan bahan semula jadi dan menepati Syariah yang telah terbukti secara saintifik, efektif dan pastinya selamat untuk digunakan. Ia sangat membantu anda untuk lebih tenang dalam setiap keadaan dan kekal fokus dalam setiap aktiviti.
Diformulasikan dengan Ruqyah DNA ™ ️ dengan bahan-bahan semula jadi seperti bunga Passiflora Incarnata dan Bacopa Monnieri yang terbukti secara saintifik keberkesanannya dan disahkan HALAL.
Moelife gabungan bahan semula jadi dan menepati Syariah yang telah terbukti secara saintifik, efektif dan pastinya selamat untuk digunakan. Ia sangat membantu anda untuk lebih tenang dalam setiap keadaan dan kekal fokus dalam setiap aktiviti.
Diformulasikan dengan Ruqyah DNA ™ ️ dengan bahan-bahan semula jadi seperti bunga Passiflora Incarnata dan Bacopa Monnieri yang terbukti secara saintifik keberkesanannya dan disahkan HALAL.
Substances in P. incarnata are flavonoids, but also alkaloids and other phytoconstituents can be found. Flavonoids are the main component in P. incarnata. They can reach up to 2.5% of the total content. The greatest concentration of flavonoids has been reported to be in the leaves. Following flavonoids can be found in P. incarnata: chrysin, apigenin, luteolin, quercetin, kaempferol and isovitexin. The flavonoid chrysin is thought to be the main substance responsible for the sedative effect of P. incarnata. The anxiety-reducing property is caused by the binding of chrysin to GABA-Benzodiazepinreceptors.[16] Little amounts of alkaloids has been reported in P. incarnata (<0.005%). Examples for alkaloids are: harmol, harmine, harmalol. Other substances existing in P. incarnata includes mono- and polysaccharides, amino acids and essential oils.
Passion flower extract is an effective herb for the management of generalized anxiety disorder, and the low incidence of impairment of job performance. Study shows its effects on patients scheduled for surgery. Patients who consumed it reported less anxiety than those who received a placebo. Early studies suggest it might help relieve insomnia and anxiety. It appears to boost the level of gamma-aminobutyric acid (GABA) in your brain. This compound lowers brain activity, which may help you relax and sleep better. Compounds within passion flower have exhibited aphrodisiac, libido-enhancing and virility-enhancing properties. The methanol extract of passion flower exhibited significant aphrodisiac behavior. This herb has been used for the treatment of epilepsy in several traditional systems of medicine.
The aerial parts contain multiple bioactive metabolites such as, flavonoids (like, chrysin that show CNS depressant activity by agonizing GABA-benzodiazepine receptor), amino acids (like, GABA), harmala alkaloids (reversible monoamine oxidase-A inhibitor), etc. The results of present study in mice concludes that extract of passionflower suppresses PTZinduced seizures, and ameliorates its associated post-ictal depression, which has been found to be get worsened with the standard antiepileptic drug, diazepam. J Ethnopharmacol. 2012. Dual protective effect of Passiflora incarnata in epilepsy and associated post-ictal depression. Semen Oryza
Rice is the most important cereal product in Asia and is an overwhelming staple food in most populations of this region. It is grown in more than 100 countries and there are around 18,000 varieties accounting for about 25% of the world’s food grain production. The prominent rice producing continents are Asia, Africa and America. Milling of paddy yields 70% of rice (endosperm) as the major product and by – products consisting of 20% rice husk, 8% rice bran and 2% rice germ. The brownish portion of rice which is taken out in fine grain form during de-husking and milling of paddy is the rice bran. The bran is the hard outer layer of rice consisting of aleurone and pericarp. Rice bran contains an array of micronutrients like oryzanols, tocopherols, tocotrienols, phytosterols, 20% oil and 15% protein, 50% carbohydrate (majorly starch) dietary fibers like beta-glucan, pectin, and gum. Until recently, rice bran as a source of value-added food product was under-utilized due to lipase enzyme which is endogenously present or produced as a result of microbial activity which is activated during the milling process.
These lipases hydrolyze the oil into glycerol and free fatty acids which give the product a rancid smell and bitter taste that renders the bran unsuitable for consumption. Under normal milling conditions rice bran will degrade in approximately six hours into an unpalatable material making it unsuitable as human food. Because of the problem with rancidity, most rice bran is used as a high protein feed additive for animals or as fertilizer or fuel. Since oxidative changes affect the oil quality adversely and are not very rapid in their manifestation, stabilization becomes a pre-requisite. These efforts are aimed at destruction orinhibition of lipase–the enzyme that causes development of free fatty acid (FFA). This is done so as to reduce oil losses which are directly proportional to the FFA content .
Rice bran has several unique properties that render its suitability for niche markets like nutraceutical and pharmaceutical industry. One such feature is the presence of significant levels of minor-elements such as oryzanol, tocotrienol and phytosterols that have a large nutraceutical application. They are used in the development of value-added healthy products. Gamma oryzanol has been found to have higher antioxidant action in comparison with tocopherol. Gamma oryzanol comprises of ferulic acid esters of sterols and triterpene alcohols. The ferulic acid esters are campesterol, stigmasterol, and beta-cytosterol and the triterpene alcohols are cycloartenol, cycloartanol, 24- methylenecycloartanol and cyclobranol. Due to its antioxidant action, it is drawing immense interest in research world as a food additive. It has been cited as ‘oxidation inhibitor’ in the ‘food additive list”.
Ashwagandha (Radix Withania somnifera, fam. Solanaceae) is commonly known as “Indian Winter cherry” or “Indian Ginseng”. It is one of the most important herb of Ayurveda (the traditional system of medicine in India) used for millennia as a Rasayana for its wide ranging health benefits. Rasayana is described as an herbal or metallic preparation that promotes a youthful state of physical and mental health and expands happiness. These types of remedies are given to small children as tonics, and are also taken by the middle-aged and elderly to increase longevity. Among the ayurvedic Rasayana herbs, Ashwagandha holds themost prominent place. It is known as “Sattvic Kapha Rasayana” Herb (Changhadi, 1938). Most of the Rasayana herbs are adaptogen / anti-stress agents. Ashwagandha is commonly available as a churna, a fine sieved powder that can be mixed with water, ghee (clarified butter) or honey.
It enhances the function of the brain and nervous system and improves the memory. It improves the function of the reproductive system promoting a healthy sexual and reproductive balance. Being a powerful adaptogen, it enhances the body’s resilience to stress. Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity. It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals. In several studies, ashwagandha has been shown to lower blood sugar levels. A test-tube study found that it increased insulin secretion and improved insulin sensitivity in muscle cells.
Several human studies have confirmed its ability to reduce blood sugar levels in both healthy people and those with diabetes. In one study in people with schizophrenia, those treated with ashwagandha for 4 weeks had an average reduction in fasting blood sugar levels of 13.5 mg/dL, compared to a 4.5 mg/dL reduction in those who received a placebo. What’s more, in a small study of 6 people with type 2 diabetes, supplementing with ashwagandha for 30 days lowered fasting blood sugar levels as effectively as an oral diabetes medication
Bacopa monnieri, a plant commonly used in Ayurvedic medicine, has an age-old reputation for being an effective and powerful herb helpful for memory and combating stress. Bacopa monnieri, known to most as Brahmi, acts as an adaptogen; which means it helps the body adapt to new or stressful situations. The following 9 facts show the power and versatility of this therapeutic plant. As people age, it’s common for age-related brain degradation to happen. The active compounds in Brahmi, known as bacosides, are beginning to be evaluated for their effects on the brain and human health. Some research has shown the compounds in Brahmi to positively influence brain cells that prompt the regeneration of brain tissue. In one animal study, longterm supplementation with bacosides showed therapeutic value against the rapid degeneration associated with Alzheimer’s disease.
Hopefully more will continue to explore its potential benefits for brain health. The brain is not the only organ that benefits from Brahmi’s health-promoting compounds. The liver is the body’s main detoxifying organ, and studies suggest Brahmi may be useful for encouraging liver function following toxin damage. [3] With the daily onslaught of toxins in our environment and food, it’s no wonder so many seek safe, natural compounds that support proper liver function. When it comes to newborn infants, low blood sugar (hypoglycemia) can result in serious and immediate brain damage, inducing future motor and cognitive impairment. Studies have found bacosides to be highly-active compounds that exhibit neuron-protecting effects in hypoglycemic infants. Therefore, many researchers believe that Brahmi extracts may be effective for protecting newborn brains against hypoglycemia-induced brain damage.
TESTIMONI MOELIFE
TESTIMONI MOELIFE